~ Spring Appetizers
The spring-only course comes with a small bowl of seasonal dishes, including Japanese bamboo shoots simmered in Tosa sauce.
The most recent is homemade stewed torafugu (blowfish) skin!
This is a dish that can only be tasted now, so please feel free to visit the restaurant.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Regular holiday)
Sunday