〜Top of the line
Nodoguro Summit Course
Appetizer: Seasonal small bowl of cooked food and seared Pacific bluefin tuna with sea urchin
Sashimi - Five fresh fish
grilled half a piece of fresh salted sea bream
Deep-fried specialty: Satsuma-age of the throat tuna
Hot dish - shabu-shabu with fresh sea bream and abalone
Meal: whole abalone and bluefin tuna served over rice in an earthenware pot
Sweet Homemade Strawberry Rice Cake
17,600 yen (tax included)
You can enjoy the finest abalone and bluefin tuna!
The atmosphere is relaxed and enjoyable for company dinners, friends, and colleagues to enjoy the course!
We look forward to hearing from you to make an appointment!
We still have seats available this week from about 5pm to 8pm.
Address
4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
○ Access
1 minute walk from Tokyo Metro Hibiya Line Ginza Station, Exit A7
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Normal business hours
(weekdays)
17:00-23:00(LO22:00)
(Sat.)
17:00-22:00(LO 21:00)
(Regular holiday)
Sunday
