〜How about a luxurious course using nodoguro (sea bream)? 〜〜
The most popular course using more than 500g of nodoguro (sea bream) is the "Kiwami" course!
Nodoguron shabu shabu using broth made from nodoguron ara and rice cooked in an earthenware pot with a whole nodoguron are a great way to enjoy the tenderness and flavor of the meat!
This course is available for same-day reservations!