2022.07.20

We are Ginza Nakamata, specializing in nodoguro (sea bream)!

Imojochu (sweet potato shochu) shipped directly from the owner's family home in Kagoshima Ibusuki!

Kirino Kohaku, one of the most unusual limited edition shochu, is now in stock!
It is stored in whiskey barrels for one year and has a color and aroma that cannot be found anywhere else!

Would you like to try it with a course of nodoguro tuna?

We look forward to your call to make an appointment!

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB