We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Freshly kneaded and hot satsuma-age is available today as well!
Today's dish is homemade satsuma-age with corn, eggplant, and nodoguro fish paste! The ingredients change depending on the season!
One per person is included in the luxurious Nodoguro course!
How about freshly kneaded and deep-fried satsuma-age?
We are looking forward to your advance reservations!
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