The finest extra-large single-humped bigeye tuna has arrived!
Ginza Nakamata, specializing in nodoguro (throat grouper), is a restaurant where you can enjoy a full course of nodoguro (throat grouper), with the size of 500 g or more!
We offer nodoguro (sea urchin) with more fat than nodoguro originally has, and its meat is full of sweetness and flavor!
If you make a reservation early, you will be given priority for a larger table!
Please feel free to contact us.