Blog
〜Hot sweetpotato shochu "Kurojyoka" directly from Kagoshima
2022.11.19〜The sweetpotato shochu liqueur made by Nakamata Shuzo, the owner's parents' family.
2022.11.11〜Semi-private rooms are available! ~ (in a semi-private room)
2022.11.10〜Re-opening of Ginza Nakamata, specializing in throat grouper
2022.11.05~ We will only have a few more days to use our large private rooms! ~
2022.10.25〜How about a luxurious grilled Nodoguro (sea bream)? 〜〜
2022.10.17〜Big Nodoguro (big bluefin tunas) weighing about 1 kilogram have arrived!
2022.10.05~ Limited quantity of Imojo-shochu has arrived today! ~~
2022.10.03We are Ginza Nakamata Ginza branch specializing in nodoguro (sea bream).
2022.10.01The finest extra-large single-humped bigeye tuna has arrived!
2022.09.28~Fresh abalone from our "Tops Course"! 〜‾
2022.09.26Ginza Nakamata's whole nodoguro (sea bream) in an earthenware pot with rice!
2022.09.24
Contact Us
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Store Information
Official] Nakamata, specializing in Pacific bluefin tuna
- address (e.g. of house)
- 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
