Blog
Hello, I'm Nakamata, a specialist in nodoguro (throat grouper)! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.08.18Hello ❗️, I am Ginza Nakamata, a specialty restaurant for bluefin tuna!
2025.08.14Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.08.13Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.08.12Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.08.09Notice of Obon business period! We will be open during the Bon Festival!
2025.08.07We will be open on August 12 (Tue), 13 (Wed), 14 (Thu) during the Obon period!
2025.08.04We are starting a summer course!
2025.08.02〜Obon Business Announcement
2025.07.30Perfect for summer! Nakamata shochu with soda!
2025.07.29Extra-large 500g or more, Nodoguro (sea bream) is in stock now!
2025.07.28We are Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.07.25
Contact Us
Click here to make a reservation
Store Information
Official] Nakamata, specializing in Pacific bluefin tuna
- address (e.g. of house)
- 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
