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Japanese cuisine in Ginza for private room dinner - Nagasaki Tsushima Bluefin Tuna is in stock now!
2023.09.11Japanese cuisine in Ginza for private room entertainment - weekly sake in stock!
2023.09.09Ginza Kaisen x Private Room Entertainment] - Over 500g of Nodoguro (sea bream) is in stock today! ~~
2023.09.08Ginza Kaisen x Private Room Entertainment] -Fresh fish from Toyosu Market
2023.09.05〜Seats are available! ~
2023.08.23~Today! We have vacancies! ~~
2023.08.17Ginza Kaisen x Private Room for Business Entertainment - We have purchased fresh fish today as well as the ...
2023.08.10Ginza Kaisen x Private Room Entertainment] - Fresh fish from Toyosu Market today...
2023.08.04Japanese Cuisine in Ginza for Private Room Entertainment] - What a surprise today! Seats are available! 〜Japanese Cuisine
2023.07.31For private room entertainment with Japanese cuisine in Ginza] - Distilled "Nigorizake Nakamata" (muddy sake)
2023.07.26For private room dinner of Japanese cuisine in Ginza] - Imojo-shochu (sweet potato shochu) directly managed by Kagoshima! ~~ (Japanese only)
2023.07.24Ginza Kaisen x Private Room Entertainment] -Nagasaki Tsushima Bluefin Tuna from Toyosu Market! ~ (Japanese only)
2023.07.22
Contact Us
Click here to make a reservation
Store Information
Official] Nakamata, specializing in Pacific bluefin tuna
- address (e.g. of house)
- 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
