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Sea Urchin Fair is being held at Ginza Nakamata, which specializes in nodoguro (sea urchin)!
2025.05.01Undan Fair in Ginza】What are your plans for Golden Week? 2025.04.30Today, April 30, the last Wednesday of the month! We will hold a box sea urchin fair! For this day...
2025.04.30Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.04.26As a token of our appreciation, the Nakamata Group will be serving fresh Hokkaido sea urchin&#x...
2025.04.25Nakamata offers a variety of dishes at its restaurant.... 2025.04.25Selected as one of the 100 best izakaya restaurants! We are Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.04.24This is Nakamata, the throat grouper specialty restaurant in Ginza, Tokyo! Today, Wednesday the 23rd, is a rainy day, but we are open for business...
2025.04.23We are Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.04.22Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.04.21Nakamata is known for its nodoguro and shochu! Nakamata is known as the place to go when it comes to throatfish in the Ginza area...
2025.04.17Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
2025.04.16
Contact Us
Click here to make a reservation
Store Information
Official] Nakamata, specializing in Pacific bluefin tuna
- address (e.g. of house)
- 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1 - Access
- Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2 - Phone number
- 050-5385-3420
- Business Hours
- Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00
We are open as usual.
*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions. - regular closing day
- non-scheduled holiday
- Settlement Method
- Credit Cards ;. VISA master Amex DINERS JCB
