This is why nodoguro is also called "toro of white meat.
Nodoguro is soft to the palate and full of melt-in-your-mouth fatty flavor, and is also called "white meat toro!
In order to bring out the flavor of such a great bluefin tuna in a variety of ways, our restaurant offers extra-large bluefin tuna in our courses!
Some courses are limited to reservations with limited ingredients, but we also offer courses that can be done on the same day!
Please feel free to contact us by phone or other means!
Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine