Hello!
We are Ginza Nakamata, specializing in nodoguro (throat grouper).
Today, we have again purchased over 600g of nodoguro (sea bream) from the Toyosu market!
The fat of the meat is, of course! It is thick and can be enjoyed as sashimi, grilled with salt, or other sumptuous dishes!
Only at our restaurant can you eat it in many different ways: ‼︎
We look forward to hearing from you.
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission