2021.08.27

当店自慢の鹿児島指宿の芋焼酎です！

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

当店の焼酎は全て手作りで作っております！
温暖な気候の地で、昔ながらの製法を頑なに守り造り上げた焼酎は、いずれも懐かしくて、やさしくて、つつみこむような暖かさがあります！

今は出すことができないのですが、
早くお客様に召し上がって頂きたいと思っております！

We are open for joint business today at fugu Nakamata (fugunakamata )!
We look forward to seeing you at our store!
TEL03-6264-1329

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB