The finest, jewel-like bluefin tuna is in stock!
Another name that nodoguro has is "akamitsu" (red mullet).
However, this is not a member of the mutsu family, and the origin of this fish is said to come from its "red, whip-like, and fatty" appearance!
Today, from Toyosu, we received a top-quality nodoguro that truly embodies its name!
The nodoguro (sea bream), carefully caught on Tsushima Island in Nagasaki, is a luxurious whole-course meal!
Some courses can be prepared on the day of the event, while others are limited to reservations made up to the day before, so advance consideration is recommended!
Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine
