Fresh nodoguro (sea bream) has arrived today!
We recommend the course with more than 500g of Nodoguro (sea bream), which is our specialty.
The most popular course is the "Nodoguro Koku Course," which includes nodoguro earthenware pot rice and shabu-shabu!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine