Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Today, we are again preparing Nodoguro (sea bream), a large, powerful fish with plenty of fat and flavor in its large, fatty meat!
If you are worried about being able to eat a lot of food (......), we also recommend the lunch-only Lunch Bluefin Tuna Course, which is more reasonably priced and more generous than the regular course!
The lunch menu is offered only until 3:00 p.m.
We look forward to your reservation and visit!
# Ginza Nakamata
# Tuna specialty restaurant
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Ginza Date
# Ginza Anniversary
# Submission