The bigger the fish, the more fatty it is!
In our course, we offer nodoguro shabu shabu, which is served in a broth made from nodoguro ara!
You can choose whether to cook it briefly and feel the fat melt out, or cook it longer and enjoy the melt-in-your-mouth texture.
You can enjoy the two different heat levels, which are also divided in popularity, according to your preference!
In addition, the remaining broth will be used to make soup.
Please try our shabu-shabu, which is only tasty because of its fatty nodoguro!
Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine
