2021.05.01

Hello!

Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!

We are open from 11:30 on GW!

We offer a throat grouper lunch course, which is served only until 3:00 p.m., throat grouper rice, and a set meal of dried throat grouper!
Of course, you can also eat a course with shabu-shabu at night from noon, so please feel free to contact us!

Due to the state of emergency declared, alcohol will not be served, but we will prepare a large nodoguro (sea bream) to compensate for the alcohol!

Business Hours
11:30 - 20:00(LO19:00)
Jointly operated with Fugu Nakamata, which specializes in torafugu (blowfish)!
We look forward to hearing from you on the food log or by phone!
tel: 03-6264-3229

# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB