This is the finest extra-large Bluefin Tuna from Tsushima, Nagasaki!
Today, we are offering another first-class, fatty, extra-large Bigfin Tuna as a course!
You can enjoy raw sashimi that you can enjoy only because it is fresh, grilled with salt that you can feel plenty of fat, and rice cooked in an earthenware pot that locks in the flavor of the whole fish, and so much more!
Some courses are available on the day of the event, while others are special courses that can only be reserved up to the day before.
We hope you will enjoy your time at our restaurant and savor the extra-large big bluefin tuna!
Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine