Fresh fish from Toyosu!
We go to the Toyosu market to directly purchase not only Nodoguro (sea bream), but also other species of fish!
Natural, fresh tuna from Yamayuki is in stock today!
Button prawns are carefully selected from Tomi Iki and are large and full of meat!
This dish is served with the course sashimi, 5 fresh fish, and nodoguro!
Business Hours
11:30 - 20:00 (L.O. 19:00)
We are currently operating jointly with our sister restaurant, fugu Nakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine