Today's carefully selected ingredients!
Today we have not only bluefin tuna, but also luxurious tuna from Oma, Aomori Prefecture, and button prawns from Mashike, Hokkaido!
Today we are open again at our sister restaurant, fugunakamata, which specializes in torafugu (blowfish)!
We have comfortable seating available, so please feel free to contact us.
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine