Course throat tuna dishes that can be enjoyed in all kinds of cooking methods.
In our course, you can savor the flavor of the rare raw sashimi, grilled fish, satsuma-age, shabu-shabu, whole fish cooked in an earthenware pot with rice, and many other ways!
Some courses can be prepared on the day of the event, but we recommend that you consider and make reservations in advance as some courses use limited ingredients!
There are only a few weekend seats left this week, please feel free to contact us for availability information!
Business Hours
16:00-23:00 (L.O. 22:00)
Monday through Thursday, we are open jointly with our sister restaurant, fugunakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine
