Hello, I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Today, we are also preparing extra-large sized Nodoguro (sea bream) weighing over 500 grams!
Of course, we offer courses that allow you to enjoy extra-large bigeye tuna on the day of your visit, but we also have special courses using special ingredients that can only be prepared with reservations made up to the day before.
Our current seasonal limited course features spring tastes such as wild vegetables and firefly squid!
The dishes of each course are introduced in detail with photos at restaurants such as EatLog and Ikyu.com.
We are looking forward to seeing you at our store and making an appointment!
# Ginza Nakamata
# Tuna specialty restaurant
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission
