Fresh, raw and ready-to-eat Nodoguro (Alaska bluefin tuna) is in stock today!
We offer the freshest sashimi, salted and grilled fish with irresistible fatty flavor, and shabu-shabu, a type of shabu-shabu that offers a delightful texture!
Business Hours
16:00-23:00 (L.O. 22:00)
Monday through Thursday, we are open jointly with our sister restaurant, fugunakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine