Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
本日も豊洲市場から大きいのどぐろを仕入れてきました!
500gを超えるのどぐろは脂のノリもよく塩焼きは勿論刺身やしゃぶしゃぶ、土鍋ご飯などいろんな食べ方でお召し上がり頂けます!
ご予約のお客様優先で良い部分ご用意させて頂いてますので、是非ご来店の際はご予約下さい!
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission