You can enjoy a course of shochu from Ibusuki, directly from Kagoshima, and the bluefin tuna!
Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
The shochu sent from the owner's parents' home is all handmade and easy to drink without any peculiarities, so it goes well with the throatfish!
If it is a course, you can enjoy it in different ways according to the dishes!
Today we are jointly open at fugu Nakamata (fugunakamata )!
We look forward to your reservation and visit!
TEL03-6264-3229
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine