How about a course full of bluefin tuna in Ginza?
Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Nodoguro, known as "white tuna," is delicious not only as sashimi, but also boiled or grilled!
Our earthenware pot rice with a bottle of nodoguro (sea bream) has received positive feedback from our customers!
This course is perfect for the cold season, as only a specialty store can offer!
We look forward to your reservation and visit!
TEL03-6264-3229
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine