It contains extra-large big-eyed tuna caught off the coast of Tsushima in Nagasaki Prefecture!
Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Why not try a course that only a specialty restaurant can offer and eat a full plate of throat tuna?
If this is your first visit, we recommend the Nodoguro Gokumi Course, which includes shabu-shabu and earthenware pot rice!
We look forward to seeing you today!
TEL03-6264-3229
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine