2021.12.20

We are pleased to introduce the "Itare" Bluefin Tuna Course, a sumptuous course featuring bluefin tuna and abalone!

Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

500g以上ののどぐろと極上鮑を使ったコースではしゃぶしゃぶに生でも食べられる鮑とのどぐろを100%使ったつみれがついており、
さらに土鍋ご飯はのどぐろと鮑の肝を一緒に入れて炊き上げております！

忘年会シーズンにぴったりのコースです！

We look forward to seeing you today!

TEL03-6264-3229

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB