Nodoguro is in season during the winter!
Of all the seasons, winter is the best season for nodoguro (sea bream), which has an excellent fatty taste!
Please enjoy our "Nodoguro shabu shabu", a warming one-pot dish, and our unique "Nodoguro earthenware pot rice" together with sweet potato shochu directly shipped from Kagoshima!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine