Today is the last business day of the year!
Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
The last business in 2021 is jointly operated by Fugu Nakamata (fugunakamata )!
Only at our restaurant can you enjoy both nodoguro and fugu courses!
Next year we will be open from the evening of January 5!
We look forward to welcoming you again next year at Ginza Nakamata, which specializes in bluefin tuna!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine