2022.01.12

We offer a course of sweet potato shochu from Ibusuki, Kagoshima Prefecture, and a course of throat tuna!

Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

Ibusuki handmade shochu and big nodoguro (big throat grouper) weighing over 500 grams are our specialties!

It is a combination that cannot be found anywhere else!

We are open for joint business today at fugu Nakamata (fugunakamata )!

Seats are full today, so we are looking forward to making reservations for tomorrow and beyond!

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

Online reservations are available 24 hours a day

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB