The finest size extra-large bluefin tuna!
Our course menus include fresh raw sashimi, grilled fish with plenty of fat, home-made fried fish, shabu-shabu (shabu-shabu with broth made from the whole tuna), and rice cooked in an earthenware pot with the whole tuna!
Business Hours
17:00-23:00 (L.O. 22:00)
During January, from Monday to Thursday, we will be open at our sister restaurant, fugunakamata, which specializes in torafugu (blowfish).
We look forward to your inquiries and visits!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine