Natural! Tuna from Shiogama, Miyagi and extra large button prawns from Haboro, Hokkaido have arrived!
We are Ginza Nakamata, a restaurant specializing in nodoguro (sea bream).
Today, we have purchased fresh fish from the Toyosu market as well as bluefin tuna!
You can enjoy over 500 grams of throatfish and the finest fresh fish in the course!
We look forward to hearing from you.
Ginza Nakamata (ginza_nakamata )
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine
# Ginza Anniversary