2022.01.19

Winter Special《Fuyuka》Bluefin Tuna Course

We have prepared a limited winter course that includes a bluefin tuna shabu shabu shabu and whole bluefin tuna takiko in an earthenware pot with rice and plenty of snow crab!
The sashimi is served with carefully pasted nodoguro liver, which is a perfect accompaniment to sake!
Due to the use of special ingredients, reservations must be made by the day before the event.
During January, we will be open Monday through Thursday at our sister restaurant across the street, Torafugu Nakamata, which specializes in fugu (blowfish)!

Business Hours
Monday-Friday 17:00-23:00
Saturdays, Sundays and holidays 11:30-14:30 / 17:00-23:00

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB