2022.01.29

Shochu and a course of Dorozu Tuna from Ibusuki, Kagoshima Prefecture, Japan!

Hello! I am Ginza Nakamata, specializing in nodoguro (sea bream)!

The combination of our famous shochu and the throat tuna is the best!
The seats are relatively spacious and can be used comfortably!

Also, our business hours will change this week.
Last order is 8:00 p.m. and the restaurant closes at 9:00 p.m.
Sunday will also be closed this week.
We apologize for any inconvenience this may cause and thank you for your understanding.

# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

Closed: No regular holidays

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB