We are committed to freshness and carefully select and purchase directly from Toyosu.
The ingredients used in our courses, especially the extra-large big-eyed tuna and the fresh fish we serve with it, are carefully selected and purchased directly by our staff, who go to Toyosu every morning to purchase them!
Button prawns, shiny, plump, sweet, and full of flavor, are available today from Kuhon, Hokkaido!
This dish is served along with Nodoguro (freshwater fish) in the sashimi portion of the course, please enjoy!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine
