The fat is the best! Introducing our specialty, the throttle-finned tuna shabu shabu shabu!
Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Would you like to try nodoguro noodoguro shabu shabu, perfect for the cold season?
Our nodoguro is fresh and can be eaten raw, and in shabu-shabu, it is cooked to the desired consistency!
We will be open shortened hours again today, closing at 9:00 p.m. with last orders at 8:00 p.m., but we have plenty of room, so we look forward to seeing you at the restaurant and making reservations!
tel: 03-6264-3229
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine