Please try the sashimi of the throat tuna at a specialty restaurant!
Good evening! I am Ginza Nakamata, specializing in nodoguro (sea bream)!
Our nodoguro is really the best fatty fish, so sashimi is also recommended!
The sashimi course includes three types of sashimi: thinly sliced, thickly sliced, and seared!
This course is also available for same-day reservations! There is still room in the table.
We look forward to your reservation and visit!
tel: 03-6264-3229
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine