Top quality! Nodoguro (Northern sea bream) is in stock now!
We always use a large 500g or more nodoguro (sea bream) for our courses!
The bigger the fish, the more valuable it is.
Its flavor is so deep, rich, and sweet that it is called the toro of white fish!
This luxurious course includes sashimi, grilled, satsuma-age, shabu-shabu, and rice in an earthenware pot!
We sincerely look forward to your visit.
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine
