An exquisite course meal served at a restaurant specializing in nodoguro (sea bream)!
Our nodoguro course meal is made with large, meaty nodoguro weighing 500 grams or more!
The main course is nodoguro tuna shabu-shabu and freshly cooked rice in an earthenware pot using the whole fish!
This is a luxurious course that you can enjoy!
We have some seats available today, so please feel free to contact us.
Open from lunch on weekends and holidays only!
Lunch 11:30-14:00 (LO 13:30)
Dinner 17:00-22:00 (LO 21:00)
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine