Tuna from Maizuru, Kyoto has arrived!
We are Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!
We go to Toyosu Market every day to purchase fresh sardines, tunas, and button prawns, which we serve as sashimi in our courses!
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine