New spring course!
We are Ginza Nakamata, a restaurant specializing in nodoguro (sea bream)!
The spring-only course includes a 500-gram or more large nodoguro, a plentiful amount of firefly squid, octopus, bamboo shoots, and wild vegetables, and is only available at this time of year!
Please feel free to contact us.
# Ginza Nakamata
# Ginza dinner
# Ginza Semi-Private Room
# Ginza Japanese Cuisine