2021.05.16

Hello!

Hello!
We are Ginza Nakamata, specializing in nodoguro (throat grouper).

Nodoguro rice from the Nodoguro lunch course. Seared nodoguro (sea bass) is placed on a bed of vinegared rice!

In addition, we also serve with soup stock made by carefully boiling nodoguro ara for 5 hours!

Please feel free to stop by.
TEL03-6264-3229

# Pacific bluefin tuna
# Tuna Specialty
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Ginza Date
# Ginza Specialty Store
# Ginza Japanese Cuisine
# Ginza Lunch
# Seared Pacific bluefin tuna
# Tuna Course
# Ginza Anniversary
# Ginza Semi-Private Room
# Pacific bluefin tuna sashimi
# Pacific bluefin tuna from Tsushima, Nagasaki
# Submission

050-5385-3420

Online reservations are available 24 hours a day

Click here for online reservation

Store Information

Official] Nakamata, specializing in Pacific bluefin tuna

address (e.g. of house): 4-10-12 Ginza, Chuo-ku, Tokyo
Ginza Samariya Building B1
Access: Tokyo Metro Hibiya Line Ginza Station, Exit A7, 1 min. walk
0 minutes walk from Tokyo Metro Hibiya Line Higashi-ginza Station, Exit A2
Phone number: 050-5385-3420
Business Hours: Normal business hours
weekday
17:00-23:00
(Last order)22:00
Saturdays, Sundays, and holidays
17:00-22:00
(Last order)21:00

We are open as usual.

*Please make inquiries and reservations between 12:00 and 22:00.
*Please note that we may not be able to answer the phone between 6:00 p.m. and 9:00 p.m. due to business conditions.
regular closing day: non-scheduled holiday
Settlement Method: Credit Cards ;. VISA master Amex DINERS JCB