Hello!
We are Ginza Nakamata, a restaurant specializing in nodoguro (sea bream).
Fresh from Toyosu Market, over 500 grams of nodoguro and extra-large button prawns from Hokkaido arrived today!
This dish is served in a course meal specializing in throat tuna!
This is a unique course and we look forward to seeing you at our restaurant!
Today we are open again at our sister restaurant, Fugu Nakamata, which specializes in torafugu.
You can take this opportunity to eat torafugu (tiger pufferfish)!
# Tuna Specialty
# Tuna specialty restaurant
# Bluefin Tuna Specialty Restaurant Ginza Nakamata
# Ginza Nakamata
# Fugu Nakamata
# Higashi-Ginza Gourmet
# Ginza Semi-Private Room
# Ginza Date
# Ginza Anniversary
# Tokyo Bluefin Tuna
# Bluefin Tuna Shabu Shabu
# Ginza bluefin tuna
# Tomi chi
# Submission