We purchased plump, extra-large button prawns at the Toyosu market today as well!
The shiny and lustrous button prawns are filled with a rich and juicy sauce, and not only the meat but also the head is deep-fried afterward, so you can enjoy it twice in one package!
Every course at our restaurant includes a sashimi platter with this button lobster.
The "Zushi" course, in which the volume of the nodoguro sashimi is increased and the nodoguro is served as a sashimi, is an impressive and spectacular platter!
In order to prevent infection, we are now operating jointly with fugunakamata, a fugu restaurant specializing in torafugu (blowfish), so that you can enjoy your meal in a spacious restaurant in peace.
We look forward to your visit and inquiry!
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