Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Today is the last day of May!
In June, we will be open jointly with Fugu Nakamata, specializing in torafugu (blowfish), from 11:30am!
We purchase fresh nodoguro and torafugu from Toyosu every morning, as well as fish for the ‼︎ daily lunch set meal and sashimi for the deep-fried blowfish set meal!
The set menus change each time, so please contact us for more information!
Tomorrow we will serve a limited quantity of fried cod set menus!
We also offer lunch and dinner courses of bluefin tuna and torafugu, respectively, from 11:30 a.m!
The course allows you to eat in a variety of ways, and priority is given to large, good portions, so please make reservations when using this service!
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
# Tuna Nakamata
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Ginza Gourmet Tuna Ginza Nakamata
# Ginza Lunch Bluefin Tuna Ginza Nakamata
# Ginza Izakaya: Japanese Izakaya Tuna Ginza Nakamata
# Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-Ginza Lunch Bluefin Tuna Ginza Nakamata
# Higashi-Ginza Kaisen
# Higashi-ginza Izakaya
# Nakamata
# Higashi-Ginza Course
# Higashi-Ginza Course Tuna Ginza Nakamata
# Course - Specializing in Tuna
# Tuna Specialty Course
# Submission
