Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
本日長崎対馬産の紅瞳入荷しました!
サイズは勿論!脂もノリノリです!
当店自慢の塩焼きはもちろん!刺身やしゃぶしゃぶでお召し上がり下さい!
週末に向けてまだ空席ございますので是非お問い合わせください!
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission