Hello!
We are Ginza Nakamata, specializing in nodoguro (sea bream)!
Red pupils from Tsushima, Nagasaki arrived today!
Not to mention the size! The fat is also very flabby!
Our specialty is, of course, grilled with salt! Please enjoy it as sashimi or shabu-shabu!
There are still seats available for the weekend, so please contact us!
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Submission