Hello!
We are Ginza Nakamata, specializing in nodoguro (throat grouper).
We are purchasing fresh fish from the Toyosu market today as well!
I especially recommend yellowfin tuna!
It is characterized by being lighter than regular tuna!
This is available for lunch today and tomorrow!
Limited quantities will be available in rare fries and seafood bowls!
We look forward to seeing you at our store!
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
# Tuna Nakamata
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Ginza Gourmet Tuna Ginza Nakamata
# Ginza Lunch Bluefin Tuna Ginza Nakamata
# Ginza Izakaya: Japanese Izakaya Tuna Ginza Nakamata
# Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-Ginza Lunch Bluefin Tuna Ginza Nakamata
# Higashi-Ginza Kaisen
# Higashi-ginza Izakaya
# Nakamata
# Higashi-Ginza Course
# Higashi-Ginza Course Tuna Ginza Nakamata
# Course - Specializing in Tuna
# Tuna Specialty Course
# Submission
