
Hello, today we will be open only for Ginza Nakamata, which specializes in throat tuna.
Holiday courses such as nodoguro (earthenware pot) and salted grilled nodoguro are also available.
Of course, we are open for lunch and today it will be "Yellowfin Tuna Rare Fry"!
If you have time to spare, we look forward to seeing you!
# Ginza Nakamata
# Tuna specialty restaurant
# Higashi-Ginza
# Pacific bluefin tuna
# Tuna Nakamata
#500g or more
# Finest
# Ginza Semi-Private Room
# Imojochu (sweet potato shochu) directly from Kagoshima
# Nakamata Brewery
# Bluefin Tuna Shabu Shabu
# Ginza Date
# Ginza Anniversary
# Tuna cooked rice in earthenware pot
# Ginza Gourmet Tuna Ginza Nakamata
# Ginza Lunch Bluefin Tuna Ginza Nakamata
# Ginza Izakaya: Japanese Izakaya Tuna Ginza Nakamata
# Ginza Kaisen-no Dorofuna Ginza Nakamata
# Higashi-Ginza Lunch Bluefin Tuna Ginza Nakamata
# Higashi-Ginza Kaisen
# Higashi-ginza Izakaya
# Nakamata
# Higashi-Ginza Course
# Higashi-Ginza Course Tuna Ginza Nakamata
# Course - Specializing in Tuna
# Tuna Specialty Course
# Ginza Holiday Course
# Ginza holiday lunch
# Submission